Festive Menus 2017

Festive Menu | Christmas Eve | Christmas Day |

STARTER

Platter of Fruits served with Passion Fruit Syrup and Mango Water Ice

Soup of the Day

Smooth Chicken Liver and Port Wine Pate with Spiced Apple Chutney and Oatcakes

Grilled Crotin of Goat’s Cheese served with Red Onion Chutney, Sun Blushed Tomato & Basil Salad

Loch Fyne Smoked Salmon and Prawns with Cocktail Sauce & Melba Croutons

Gratin of Garlic Mushrooms White Wine, Cream, Swiss Cheese, Tarragon & Bacon

MAIN

Traditional Roast Turkey with Sage & Chestnut Stuffing, Chipolatas and Cranberry Sauce

Cajun Spiced Salmon with Garlic Prawns, Braised Rice & Curry Sauce

Pan Fried Sea Bream with Rocket, Chorizo & Parmesan Salad with Balsamic Dressing

Breast of Chicken served with a Peppercorn and Brandy Cream Sauce, Pancetta & Leek Mash

Beef Bourguignon with Red Wine, Bacon and Mushrooms on Baby Onions & Creamed Potatoes

Roasted Butternut Squash, Asparagus & Pea Risotto with Pecorino Romano & Truffle

DESSERT

Steamed Christmas Pudding with Brandy Custard and Vanilla Ice Cream

Warm Apple & Mincemeat Crumble served with Cinnamon Anglaise & Ice-cream

Chilled Vanilla Bean Panna Cotta with Morello Cherries and Almond Biscuits

White Chocolate & Baileys Cheesecake, Berry Compote & Toffee

Fudge Ice-cream Cranberry and Orange Trifle, Mulled Wine Jelly, Chantilly Cream and Milk Chocolate Shavings

Cheeseboard served with Apple Chutney, Arran Oatcakes, Walnuts and Grapes


Christmas Eve Dinner

STARTER

Platter of Fruits served with Passion Fruit Syrup and Mango Water Ice

Smoked Haddock Risotto, Peas, Saffron and Pecorino Romano

Pressed Ham Hough and Smoked Chicken Terrine served with a Celeriac Remoulade and Mustard Dressing

Grilled Crotin of French Goats Cheese served with Balsamic

Roasted Beetroot and Sun Blushed Tomato Salad

Seared West Coast Scallops with Curried Cauliflower Puree, Coriander, and Coconut Cream

Gratin of Mushrooms with Garlic and Tarragon topped with Brioche and a Fresh Parmesan Crust

INTERMEDIATE

Tomato, Roasted Red Pepper and Basil Soup

Pink Grapefruit and Champagne Sorbet

MAIN

Traditional Roast Turkey with Sage and Chestnut Stuffing, Chipolatas and Cranberry Sauce

Pan Fried Fillet of Line Caught Silver Bream served on a Mussel and Chive Tagliatelle

Oven Roasted Duck Breast with Tempura Fried Black Pudding and a Light Green Peppercorn and Brandy Cream

Rib Eye Steak with Celeriac Puree, Mushroom Duxelle and Truffled Red Wine Sauce

Fillet of Salmon filled with Creamed Leeks, Wrapped in Puff Pastry with a Citrus Beurre Blanc

Grilled Breast of Chicken served on a Smoked Pancetta and Pearl Barley Cassoulet

Goats Cheese, Apricot and Caramelised Red Onion Strudel served with Roast Potatoes and Pecan Nut Salad

DESSERT

Steamed Christmas Pudding with Brandy Sauce and Vanilla Ice Cream

Warm Apple and Mincemeat Crumble served with a Cinnamon Anglaise

Vanilla Bean Panna Cotta with Morello Cherries and Almond Biscuits

White Chocolate & Baileys Cheesecake, Berry Compote and Toffee Fudge Ice Cream

Cranberry and Orange Trifle, Mulled Wine Jelly, Chantilly Cream and Milk Chocolate Shavings

Cheeseboard served with Apple Chutney, Arran Oatcakes, Walnuts and Grapes Tea or Coffee served with Handmade Petit Fours


Christmas Day

STARTER

Platter of Fruits served with Passion Fruit Syrup and Mango Water Ice

Terrine of West Coast Seafood King Prawns, Monkfish, Smoked Salmon and Sole served with Lemon and Capers

Smoked Duck, Parma Ham and Brie Bruschetta served with Sun Blushed Tomato and Rocket Salad

Chicken Liver and Cognac Parfait served with Apple Compote and Oatcakes

Baked Garlic Mushrooms with Parma Ham and Brie, Tomatoes and Tarragon

INTERMEDIATE

Tomato, Roasted Red Pepper & Basil Soup

Or

Pink Grapefruit and Champagne Sorbet

MAIN

Traditional Roast Turkey with Sage and Chestnut Stuffing, Chipolatas and Cranberry Sauce

Poached Fillet of Halibut, Loch Fyne Salmon & Prawns Wilted Spinach and Cheddar Cheese

Roast Rack of Lamb with a Rosemary and Mustard Crust served with Confit Garlic and Fine Beans

Medallion of Scottish Beef Fillet with Celeriac Puree, Mushroom Duxelle and Truffled Red Wine Sauce

Pan Fried Fillets of Silver Bream with Chilli and Basil Potatoes, Chorizo Sausage and Peperonata

Goats Cheese, Apricot and Caramelised Red Onion Strudel served with Roast Potatoes and Pecan Nut Salad

DESSERT

Steamed Christmas Pudding with Brandy Sauce and Vanilla Ice Cream

Warm Apple and Mincemeat Crumble served with a Cinnamon Anglaise

Vanilla Bean Panna Cotta with Morello Cherries and Almond Biscuits

White Chocolate & Baileys Cheesecake, Berry Compote & Toffee Fudge Ice Cream

Cranberry and Orange Trifle, Mulled Wine Jelly, Chantilly Cream and Milk Chocolate Shavings

Cheese Board served with Apple Chutney, Arran Oatcakes, Walnuts and Grapes

~~~oOo~~~

Tea or Coffee

Served with Handmade Petit Fours